Join Us

 
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November

***Perennial will be closed the week of 10/28 to participate in Franklin County Cider Days and the first ever Wild and Seedling Pomological Exhibition***

11/1-11/3, Franklin County Cider Days: If you’re a cider and/or apple enthusiast, there’s no better place to be the first weekend of November every year than Cider Days, the longest running cider gathering in the country. Celebrating its 25th year in 2019.

11/17, 4 pm: Processing Acorns for Food People living wherever oak trees grow have included acorns in their diet for centuries. While most of us never learned the skills necessary to process them, some folks, including our guest Chef Frank Giglio, have taken the time and practice to get reacquainted. Chef Frank will walk us through the steps from raw acorn to finished flour, and share a sample of a dish made from the finished product. FREE (although if you can bring +/- 1/2 gallon of your own dried acorns, it will make for a more hands-on experience).

Thanksgiving Pie Sale: This holiday season, be thankful for local organic food, heirloom apples, and those who work to steward them by purchasing your Thanksgiving pies from Perennial. We’re partnering with our fiends at Night Moves and Out on a Limb CSA to make the most delicious, well-made, thoughtfully sourced apple pie you can find. The pie will also feature apples from the Maine Heritage Orchard, which stewards hundreds of rare and nearly extinct apples with Maine histories. Perennial will donate a portion of the proceeds from the pie sale to the heritage orchard to support their great work. Pre-order by end of day 11/22 for pickup at the bar Tues 11/26. Prices are $32 for 1, $30/ea for 2-3, or $28 for 4 or more. Order over the phone or at the bar. Online ordering coming soon.

December

Holiday Pie Sale: This holiday season, be thankful for local organic food, heirloom apples, and those who work to steward them by purchasing your holiday pies from Perennial. We’re partnering with our fiends at Night Moves and Out on a Limb CSA to make the most delicious, well-made, thoughtfully sourced apple pie you can find. The pie will also feature apples from the Maine Heritage Orchard, which stewards hundreds of rare and nearly extinct apples with Maine histories. Perennial will donate a portion of the proceeds from the pie sale to the heritage orchard to support their great work. Pre-order by end of day 12/20 for pickup at the bar Tues 12/24. Prices are $32 for 1, $30/ea for 2-3, or $28 for 4 or more. Order over the phone or at the bar. Online ordering coming soon.

12/31, New Years’s Eve @ Perennial: Details TBA

 

Private Events

 
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Perennial considers requests for small private events during our off-hours from both individuals and local businesses. Inquire via email at info@perennialciderbar.com or call us at 207.808.1083.

During our regular hours, seating is first come, first served. Groups of 4+ are encouraged to call ahead for a reservation.